Oregano’s Bakehouse

A Modern Heritage Café Concept in Wollert

Oregano's Bakehouse has built its following the old-fashioned, organic way — through handmade pastries, traditional Lebanese recipes, and a warmth that no amount of marketing can manufacture. 

After earning a loyal community following at their original Epping location, the team were ready to grow. Their second store in Wollert called for a fitout that could carry the same brand story into a new neighbourhood. A space that felt unmistakably Oregano's from the moment customers walked in, while performing as a high-volume retail and café operation from day one.

Depth in Every Direction

High black ceilings create an unexpected industrial canopy over the warm timber palette below - adding volume, depth, and a quiet theatricality to the space. Minimalist black handles and hardware run throughout, offering a sharp modern rhythm that keeps the design from tipping too far into the rustic.

It's a contrast that works precisely because it's controlled. The warmth draws people in; the drama makes them remember it.

Built to Perform, Not Just to Look Good

High-performance safety Marine Epoxy flooring carries customers from the front-of-house through to a transition zone, leading back to a fully fitted stainless steel commercial kitchen built for high-output production. This is where the real engine of the business runs — a back-of-house environment specified and delivered to the same standard as everything visible from the street.

The custom curved counter required close collaboration between the design and construction teams to achieve the seamless frameless glass integration. Canopy Fitouts managed the full scope - from custom cabinetry fabrication through to commercial kitchen specification and installation - ensuring consistency across the entire floorplan.

Recommended Reading: How Much Does a Café Fitout Cost?

Not Just a Bakery, A Destination

The finished Oregano's Bakehouse is a space that earns its place as a community landmark. Customers experience the warmth and authenticity of a heritage bakehouse. The team operates in a high-performance environment built for longevity. The front-of-house draws people in and makes the product the star; the back-of-house ensures production never skips a beat.

It's a story told in timber, glass, and stainless steel - and it's one we're genuinely proud of.

If you're planning a café, bakery, or hospitality fitout in Melbourne or Adelaide, we'd love to hear your vision. Book a consultation, explore our completed hospitality projects, or read our café design guide for inspiration on what's possible.